Hyde & Co group is a family of independent restaurants and cocktail bars, which began life in Bristol in 2010. After an ill-fated Christmas night out and inspired by a recent trip to New York, Hyde & Co founders Nathan Lee, Jason Mead and Kevin Stokes took matters into their own hands and the concept for Hyde & Co was born. 

Now, eleven multi award winning venues later, including Hyde & Co, The Milk Thistle, The Ox restaurants, Bambalan, Seven Lucky Gods, Four Wise Monkeys, Flour & Ash, The Raven and two sites at Newport Market, our aim is always to offer exceptional service, outstanding food and drink and an atmosphere unlike anywhere else. With a focus on individuality, independence and attention to detail we’re passionate about creating new and exciting drinking and dining destinations to the people of Bristol and beyond.

Corporate bookings

From client entertaining and team lunches through to large scale Christmas or Summer parties we've got the perfect space for private parties and corporate bookings of all sizes and taste. For large bookings or multi-site bookings such as masterclasses followed by dinner or events incorporating entertainment or specific requests please contact our Corporate Sales Manager Jo Clerc at jo@hydeandcogroup.com. For small bookings please book direct with site.