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Flour & Ash
Situated on Whiteladies Road, Bristol, Flour & Ash brings you fresh, wood-fired sourdough pizza, small plates, cocktails, wine and craft beer. Led by the team behind one of Bristol’s best loved hospitality collectives, the Hyde & Co Group and in collaboration with Flour & Ash founder Steve Gale, we’re bringing you delicious all day drinking and dining in a laid-back, family friendly environment.
We like to keep things simple, focusing on excellent quality, great service and a laid-back, family friendly atmosphere. Our menu uses fresh, locally sourced ingredients to create delicious wood-fired pizzas and small plates, all served up alongside a drinks menu of expertly made cocktails, wines and craft beers.
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