The Ox is a bastion of excellent food and drink, and since opening in 2013 has fast built a reputation as purveyors of the best steak in Bristol and Cheltenham.
Our menu comprises prime cuts of steak, all cooked to perfection in the famous Josper oven, beautiful small plates, delectable desserts and one of the best Sunday roasts in town, as well as a delicious selection of vegetarian and vegan dishes.
As a cousin to Hyde and Co and The Milk Thistle diners can also expect an impressive array of expertly crafted cocktails, wine and local beer and ales.
With two of the best cocktail bars in the city in their arsenal the Hyde & Co team set about bringing their expertise to their first restaurant venture, The Ox.
Tucked away under the commercial rooms on Corn Street The Ox Bristol opened in 2013, and was soon followed by The Ox Cheltenham. Serving prime cuts of beef cooked in the Josper oven to give them their distinctive charcoal taste, The Ox has is multi-award winning and is widely heralded as serving some of the best steaks in town.