The Ox
Top notch British fayre cooked to impeccable standards.
With two of the best cocktail bars in the city in their arsenal the Hyde & Co team set about bringing their expertise to their first restaurant venture, The Ox.
Tucked away under the commercial rooms on Corn Street The Ox Bristol opened in 2013, and was soon followed by The Ox Cheltenham. Serving prime cuts of beef cooked in the Josper oven to give them their distinctive charcoal taste, The Ox has is multi-award winning and is widely heralded as serving some of the best steaks in town.
